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Ingredients
- 2 large wheat tortillas
- 150 ml tomato sauce
- 150 g mozzarella, grated or sliced
- 50 g salami or ham (optional)
- 1/2 bell pepper sliced
- 5–6 black or green olives
- 1 tablespoon olive oil
- 1 teaspoon dried oregano
- Salt to taste
- Fresh basil leaves for serving
How to Prepare Tortilla Pizza?
Tortilla pizza is a quick and crispy option for those who want a light pizza ready in just a few minutes. The thin base becomes golden and fragrant, while melted mozzarella and fresh ingredients create a perfect balance of flavors. Ideal for a tasty snack or a practical dinner. Enjoy your meal.
1. Preheat the oven to 200°C.
2. Place the tortillas on a baking tray lined with parchment paper.
3. Spread the tomato sauce evenly over the surface.
4. Add the mozzarella, distributing it evenly.
5. Add salami or ham, bell peppers, and olives.
6. Season with a drizzle of olive oil, oregano, and a pinch of salt.
7. Bake in the oven for 8–10 minutes until the cheese has melted and the base is crispy.
8. Remove from the oven, add fresh basil, and serve hot.
