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Ingredients
- 8 small corn tortillas
- 300 g ground beef (or chicken)
- 1 small onion, chopped
- 1 large tomato, diced
- 1/2 cup cooked red beans
- 1/2 cup sweet corn
- 1 green chili pepper (optional)
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1/2 teaspoon cumin
- Salt and pepper to taste
- 100 g grated cheese
- Fresh lettuce cut into strips
- Mexican sauce or hot sauce to taste
How to Prepare Tacos?
Tacos are a vibrant and flavorful dish, perfect for sharing special moments. The combination of seasoned meat, fresh vegetables, and crispy tortillas creates an irresistible balance. Easy and quick to prepare, they are ideal for a tasty dinner. Enjoy your meal.
1. In a pan, heat the olive oil and sauté the chopped onion until golden.
2. Add the ground meat and cook while stirring until fully cooked.
3. Add paprika, cumin, salt, and pepper, and mix well.
4. Add the red beans and sweet corn, letting them cook together for a few minutes.
5. Warm the tortillas in a pan until they become slightly crispy.
6. Fill each tortilla with the meat mixture.
7. Add diced tomatoes, fresh lettuce, and grated cheese.
8. Finish with Mexican sauce or hot sauce to taste.
9. Serve immediately, hot and crispy.
