THE STORY
OF TORTANA TORTILLA

For Tortana quality, we always choose the best. We maintain high standards of taste and quality in every condition.

With our experience and expertise, we continuously monitor purity, appearance, and all physical and chemical characteristics without interruption.

Selected flours are mixed with water and salt to obtain a balanced dough with an authentic taste.

The dough is processed and left to rest to reach the perfect elasticity.

Throughout the entire production process, strict hygiene controls ensure the highest product quality.

The dough is rolled and shaped to become the delicious Tortana tortillas.

The tortillas are prepared with precision and uniformity along the production line.

They are then cut and formed into the desired size.

They are baked at high temperature for a few seconds. This is how the softness and ideal texture of Tortana tortilla is created.

In this way, produced carefully and without manual contact, Tortana tortillas, after the final inspections, are ready to reach tables all around the world.