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Ingredients
- 4 medium wheat tortillas
- 200 g melted cheese (cheddar, mozzarella, or a mix)
- 150 g cooked chicken breast cut into strips (or beef)
- 1 red bell pepper sliced
- 1 small onion sliced
- 2 tablespoons olive oil
- 1 teaspoon sweet paprika
- 1/2 teaspoon cumin
- Salt and pepper to taste
- Tomato sauce or guacamole for serving
How to Prepare a Quesadilla?
The quesadilla is a simple and irresistible recipe, perfect for those who love rich flavors and melted cheese. The combination of warm tortilla and savory filling creates a perfect balance between a crispy exterior and a soft interior. Ideal for a quick lunch or a tasty dinner. Enjoy your meal.
1. In a pan, heat one tablespoon of olive oil and sauté the onion and bell pepper for a few minutes.
2. Add the chicken (or meat) and season with paprika, cumin, salt, and pepper.
3. Cook for a few minutes while stirring well, then remove from heat.
4. Warm a tortilla in a non-stick pan.
5. Spread half of the cheese on top, add the filling, and finish with the remaining cheese.
6. Cover with another tortilla or fold it in half.
7. Cook over medium heat until the cheese melts and the surface becomes golden.
8. Carefully flip and brown the other side as well.
9. Remove from heat, cut into wedges, and serve hot with sauce or guacamole.
